The bao,
reinvented in France.
Easy Baos was born from an obvious observation: the bao has become a staple of the French food scene, but no French manufacturer was producing it with the same standards as an artisan. We decided to fill that gap.
MAKING BAOS ACCESSIBLE TO PROFESSIONALS.
Providing restaurateurs, hoteliers and distributors with a clean-label bao, ready to regenerate in 2 minutes, with no compromise on taste or quality.
Food sovereignty, restored.
Making the bao a European product, made in France, rooted in short supply chains, 100% French flour and a 7-ingredient recipe — a fairer, clearer, more sustainable industrial model.
2017
Founded in 2017, Easy Baos is the first brand to industrially produce clean-label baos in France. IFS Higher Level and BRC Grade A certified, we deliver to foodservice and distribution across France and Europe.
Our commitments
- THE STRICT MINIMUM OF INGREDIENTS
- 100% French flour
- Vegan · no palm oil · non-GMO
- Made in France
- IFS Higher Level · BRC Grade A
- Regenerated in 2 minutes